★ Chicken Hot and Sour Soup | Soup Recipes | Chicken Recipes


Chicken Hot and Sour Soup return to the boil, and then drizzle in the egg while stirring slowly to create long strands of egg. Stir in the vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked through and the stock has thickened slightly, about 3 minutes. Serve garnished with spring onions.

Chicken Stock Recipe : https://www.youtube.com/watch?v=DNQ5Yuo7tfQ

Chicken Hot and Sour Soup

Ingredients

750 ml Water
500 ml Chicken Stock (Chicken Stock Recipe : https://www.youtube.com/watch?v=DNQ5Yuo7tfQ)
1/4 Cup Carrot
01 Spring Onion (Scallion)
1/4 Cup French Beans
1/2 Cup Chicken (Boneless)
1/4 Cup Cabbage
1/6 Cup Capsicum
1/2 inch Ginger
02 Garlic Cloves
04 Green Chillies
01 Egg
02 tsp Vegetable Oil
02 tsp Salt
01 tbl Spoon Corn Flour
01 tsp White Pepper Powder
01 tbl Spoon Dark Soy Sauce
01 tbl Spoon Vinegar

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Chicken Hot and Sour Soup

Cooking Instructions

1) Add oil to a cooking pot and cooking at a medium flame saute giner and garlic.

2) Add spring onions and saute for a minute and then add rest of the veggies and saute for two minutes and learn how to make chicken soup the easy way.

3) Add Water and Chicken followed by Chicken Stock and let it come to a boil and keep boiling for two minutes.

4) Add Dark Soy Sauce and Salt to taste along with White pepper powder and taste it for consistency.

5) Add the Corn Flour Slurry (Corn Flour mixed with Water) and add it to the cooking pot to make the Chicken Hot and Sour Soup thicker and creamier.

6) Add Vinegar and serve Chicken Hot and Sour Soup Hot, enjoy 🙂

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Website Url : http://www.GurusCooking.in

19 comments

  1. I tried this at home and the output is damn good and yummy….i liked it most…..thanks Guru for this tasty recipe

  2. Love this soup, nice recipe, thought the pepper was a bit too much, no balsamic vinegar please, white one is good, thanks.

  3. me from Kerala yesterday i eat this soup from hotel. today I watch your video and cooked this very tastey same as that hotel tank u

  4. Thanks! I used your recipe as sort of a guideline for my dinner last night…I enjoyed three bowls of it! Very nice and simple.

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