30 Min Meal – Baked Chicken Parm Dinner with Sides 🍗 for #BuzyBeez


Buzy Beez! Here’s a quick and super easy Weeknight Dinner in under 30 minutes! Baked Chicken Parm with a buttery and cheesy Whole Wheat Shell Pasta and sauteed Broccoli! So completely satisfying! Full recipes below xoxo
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Mango Jerk Chicken in Slow Cooker: https://youtu.be/u581a27qXT4
Roasted Chicken & Potatoes Dinner: https://youtu.be/07nmXOe94dQ

Baked Chicken Parmesan:

1/2 cup Marinara Sauce
4 Chicken Breasts (Boneless, Skinless)
Kosher Salt
Black Pepper
Fresh Basil Leaves
4 Cheese Italian Blend Grated Cheese

In an oven-safe pan, spread out 1/4 cup Marinara sauce. Layer on the chicken, sprinkle with salt and pepper. Then layer on fresh basil leaves, two per breast. Then cover with more sauce and sprinkle on the cheese. Bake 25 Minutes at 375º F until the chicken is cooked and the cheese is melted and golden brown. Garnish with fresh basil.

Pasta in Butter Cheese Sauce:

1 tsp Kosher Salt
2 1/2 cups Whole Wheat Pasta Shells
Olive Oil
1/4 cup Unsalted Butter, room temp
2-3 tbsp grated Parmesan Cheese

In a pot of boiling water add salt and cook the pasta for 7-8 minutes, adding the oil if needed. Drain and save 1/4 cup of the pasta water. Add the butter and parmesan cheese. Mix well.

Sauteed Broccoli:

3 cups Broccoli Florets
Kosher Salt
Olive Oil
2 cloves minced Garlic
Pinch of Red Chili Pepper Flakes
1/2 lemon’s juice

In a pot of boiling water add the Broccoli and cook for 3 minutes. Drain. In a medium pan and the olive oil, minced garlic and let it fry and get fragrant. Then add the chili pepper, more olive oil, and let it fry and infuse before tossing in the blanched broccoli. Stir and add lemon juice and salt.

Serve or save for meal planning!

Music by Lullatone: https://www.youtube.com/user/lullashawn

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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15 comments

  1. Just stumbled upon your channel and I’m HOOKED. I had to subscribe and now I’m just sitting here at midnight marathoning your cooking videos.

  2. I’m curious on your all clad cookware. What do you think of them and what made you buy them? Thinking about it you should do a kitchen tour or talk about the equipment you use. Thanks again for the hard work you put in the videos.

  3. Hi, just wanting to share something i learned from uni! You should steam your broccoli for 5 minutes because that’s where you maintain most of the nutrients! Whereas if you microwave, boil or do anything else to it, you actually lose some of its nutrients!

  4. Can u make filipino inspired dishes pleaase since ur focus on this channel is asian dishes, why not include other countries’

  5. Just wanted to say I have now made this twice in like 10 days. This is boyfriend approved. lol He loves this chicken parm so much. Thank you for the great dinner recipe!

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