Alton Brown’s Chicken-Fried Steak | Food Network


Alton’s chicken-fried steak smothered in gravy: what could be more classic?

Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/chicken-fried-steak-recipe

Subscribe to our channel to fill up on the latest must-eat recipes, kitchen hacks and content from your favorite Food Network shows.

Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Visit Food Network online: http://www.foodnetwork.com

20 comments

  1. This is a good way to cook cheap thin cuts of steak, but this method is actually known as “country fried steak”. Chicken fried steak is very similar, but it’s fried in oil that’s previously been used to fry chicken to impart additional flavor, not regular oil.

  2. What is whole Milk? Canadian here and we have skim 2%, 3% half and half, table, and whipping. So what is fat the fat percentage please. Thank you and like a true Canadian… sorry for the question lol.

  3. it’s really hard to wash sheet pans and wire racks like that; not worth it, I’ll go to Denny’s and take the diarrhea

  4. If this guy was hired as an actor in a horror film, he’ll be the version of Jason but not in the forest but in the kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *