Dominican Chicken and Rice Soup – Asopao De Pollo – In the Kitchen with Jonny Episode 127


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I make sancocho the same way, but don’t add rice to the soup.

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Ingredients:
To season the chicken:

Half of a 3 lb chicken
1 tsp dried oregano
1/4 tsp black pepper
1 package of chicken bouillon powder/sazon
1 large lime
2 tsp minced garlic (3 cloves)

1 Tbsp vegetable, canola or corn oil
1 lb Kabocha squash cut into pieces
2 stalk of celery, divided
1 large cubanelle pepper, divided
8 whole all spice, divided
8 sprigs culantro, divided
1 medium onion, cut in half
8 cups of water
1 large carrot, diced
6 sprigs of cilantro
3/4 cup of long grain rice
1 large lime
3 knorr bouillon cubes (taste the brother to adjust seasoning)

Asopao de pollo Dominicano , comida Dominicana , Dominican recipe, recetas Dominicana

13 comments

  1. Acabo de llegar de tu pais y me hicieron un asopao de estos estube en Santiago y me encanto asi que decidi buscar la receta y encontre la tuya, se ve deliciosa!! gracias por la receta, keep up the good work.

  2. Muchas gracias por compartir tu version. I love your style my mother also makes it yellow without tomato but in a different way. I love yours is quicker and easier. Please make more of our delicious Dominican food the world is missing out.

  3. This looks so yummy! Can you please do more Dominican recipes? And please could you show me how to dance salsa and bachata? Muchas gracias from The Netherlands

  4. Soy dominicana and married to one he always request this now I know how to make it !! Love the recipe and the background music !

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