Easy BBQ Chicken – How to Make The Easiest Way

No summer is complete without a barbecue or two, and there’s nothing more classic than barbecued chicken. Lisa Lavery of the CHOW Test Kitchen uses our Basic BBQ Chicken recipe to show you how easy it is to be a master of the grill, in this week’s episode of The Easiest Way.

Want to make this? Here is the recipe! –

The Easiest Way is CHOW’s weekly video recipe series. Every other Wednesday we’ll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you’ll never lack for dinner ideas again!

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  1. I made the bbq sauce in the video and it was easy and delicious. It was the right amount of sweetness and the garlic made it even better. My friends loved it. Will be using the recipe again

  2. Raw chicken on a wooden board. Nice one CHOW.
    And btw, what happened with the tongue, the one you touched the raw chicken? I hope you killed the  bacteriums while you put the tongue into the heat of the grill.

  3. This channel takes most of the trial & error out of guessing spice ratios for me.  Sure I tweak their recipe a little but I never really mess up to badly when parameters are set from the get go i.e. not over-adding to much of one spice.

  4. I BBQ all the time , but its either burgers or steak . So I griil um 5 min. on each side low heat  , total of 10 mins. then wipe um down with sauce , then another 5 mins on each side to a total time of 20 -25 mins. an its done  ?   One reason why I ask I don’t want wood chicken from over cooking or bloody chicken for under cooking , Im also using boneless  chicken tenders  so they may cook faster  than  bone chicken.

  5. The spammy bullshit on here won’t help anyone to generate income.It happened to me. To look at legitimate earnings proceed to the Zutore Cash System site (Google it) and disregard the many tricks out there!

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