Easy Chicken & Rice Casserole


via YouTube Capture

2 C Minute Rice
2 C Water or Chicken Broth (I used 10-oz can of chicken broth & 6-oz water)
Cooked chicken, as much as you want (I used some rotisserie chicken)
1 can Cream of Chicken Soup
A big blob of sour cream
Seasonings to taste (I used onion powder, season salt, garlic powder, poultry seasoning)
Cornflake crumbs or Panko or bread crumbs (I seasoned mine with the seasonings mentioned above)
Cover with foil. Bake 350, 45 min

15 comments

  1. Hi Traci! I’m definitely going to give this recipe a try. You come up with the best recipes. Thanks so much for sharing! Hope you have a great rest of the week! Lots of love, Colleen xox 🙂

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