HOT CHICKEN WINGS (BAKED)


Ingredients and written Recipe CLICK http://gettingmysexybodyback.blogspot.com/2011/05/hot-oven-baked-chicken-wingns.html

My husband LOVES chicken wings and I, well, I started liking them as well. Yes, I was not a big fan of chicken wings at first because I did not find it appealing to eat fried chicken with its skin still on.

However, everything changed the day I asked my husband that next time he craved chicken wings to buy them raw instead of stopping by the local buffalo wings sports bar’s take-out. The next day he came back from work with 3 lbs. of raw chicken wings.

To my surprise and more importantly to my husband’s astonishment my first attempt at making them was a success! They turned out tender on the inside and crispy on the outside, spicy and overall delicious. Of course they were nothing like Buffalo Chicken wings, since I used my own creation of spices, but they were, nonetheless, good enough for my husband to forget about the take-out and start buying them raw regularly for me to make. As the time past by, and because practice makes perfect, my homemade chicken wings became almost a tradition in our house. We have them practically every weekend.

Here is to a delicious weekend feast.

Enjoy!!

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20 comments

  1. I wanted to make some hot wings but didn’t wanted them fried. this look awesome and healthy with some fresh salad. I will be making it today. Thank you for sharing! !!!

  2. my son loves hot and spicy wing s always taking them from fast food i will try these ones thank u soooo much for sharing

  3. I make hot wings most Friday nights.  Usually I precook, then coat with sriracha, wait 15 minutes, the coat with off the shelf sweet bbq sauce, then in the oven again.  I like my way … but yours sounds better.  I think I might try it with my homemade habanero sauce in the next few weeks.

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