How to cook Roasted Chicken Legs and Vegetables


Heya Everyone!!

Here is a great cooking tutorial that is fast, filling, healthy and oh so delicious. This is one of the main meals I eat that helped me lose 70 pounds and counting. I eat a lot of chicken and vegetables. This is also very good in the slow cooker or crock pot. I hope you give it a go and let me know what you think. 🙂

I tell you the ingredients in the video and how much of stuff I used. Its going to depend on how many people you are feeding. This serves 2 – 3 in my house. You can add peppers, jalapenos, zucchini, turnip, any vegetable that is good to roast with. I also have a cooking tutorial showing ya another way to do this. Anyways, enjoy. 🙂

Cheers.

18 comments

  1. This is a great and simple recipe..The only thing I did was put my chicken legs on a rack so they would cook evenly all around and not become soaked in the skin fats…

  2. I had a feeling you was a newfoundlander lol… ” now my youngsters” lol( im from pools cove ..south coast 🙂

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