How to make Chicken curry in the oven : Chicken curry recipe


Chicken Curry recipe: Demonstrating how to make Indian style chicken curry in the oven. This will serve 3-4 people.

20 comments

  1. Thanks for the info/video. All is good but honey should never be cooked. You can glazed it after take the chicken out. My preference would be to add coconut milk instead of yogurt.

  2. This is a great recipe! The only thing i do differently is to use coconut milk instead of yogurt and also add in a can of crushed tomatos

  3. Ofcourse Yes you can but chicken breast will cook faster (although will depend on how much you are cooking) Happy cooking 🙂

  4. This looks amazing! I am going to prepare it tonight and let it marinade in the fridge and cook it for Sunday supper tomorrow. Thank you so much for these fabulous and easy recipes! I miss east indian food so much (no restaurants near me).

  5. hey i tried your recipie yesterday . It turned out to be awesome. thank you soooo much for the recipie. keep uploading such awesome recipie.

  6. @sheri89p thank you. Yes, ofcourse you can use any other chicken masala pwder too..their will be a little variation in the taste but am sure the end result will be great 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *