How to Cook Perfect Roast Chicken Breasts
I see people (including myself) cooking boneless skinless chicken breasts all the time….they are so simple to do, and have a ton of great uses. However, there’s always something special about cooking meat on the bone, and here, I’m going to show you how to roast off the perfect bone-in chicken breast. When you roast on the bone, the meat tends to be more moist and flavorful, which is why I roast whole chickens all the time. But for the white meat lovers out there and those that don’t have the time for the whole bird, it’s still really simple and fast to roast chicken breasts. Take a look at the video and follow the steps below, and they will come out perfect every time.
Get the complete set of direction, and a full write up at http://www.noreciperequired.com/cooking-techniques/how-roast-chicken-breasts
For the best cooked chicken, follow my tips for cooking boneless chicken breasts, and browse through all my chicken recipe & technique posts, at the two links below.
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