Mexican Chicken Pasta | Easy Student Recipes


Medium Spiced Chicken Pasta (gluten free)

Link to Recipe on website:
http://www.easystudentrecipes.com/mexican-style-chicken-pasta

This recipe is up there with my absolute favourite and one I use on a consistent basis. It’s quick, easy, tastes incredible and so simple to make gluten free. All you need to do is replace regular pasta with a gluten free alternative. Cheap to make this is a perfect student recipe and I often make a big batch so I can have it for lunch sometime in the week.

If you have a regular appetite the dish made in the video will provide about 3 solid meals with a perfect blend of protein, carbohydrates and fat. With the gluten free pasta it measures in about 700 calories which is around a third of your overall recommended daily calories.

If you enjoyed this video please hit the like button, share the content with your friends and subscribe to the channel so you’re first to hear about any new recipes or updates easy student recipes rolls out.

For the time being check out my YouTube channel and easystudentrecipes.com for more tasty student recipes and money saving tips for college and university students.

As some of you already know we have recently published our own ebook! Filled with the easiest and cheapest recipes that I used throughout my time at university.
Here’s the link: http://bit.ly/2kO0rfe

Easy student recipes is affiliated with GoNutrition. They are the cheapest supplier of health supplements and meat. This is a company we strongly believe in and buy our ingredients for many of our recipes from. If you like you can use our code “R8CRMN” at checkout and we both get some free protein powder!
Here’s the link: http://tidd.ly/34981008

Here is the recipe for Medium Spiced Chicken Pasta (gluten free)

Ingredients:
3x peppers
1x onion
2x chicken breasts
1 cup double cream
1 chicken stock cube
1 tbsp. paprika
1 tsp. garlic powder
1 tsp. chilli powder
1 tsp. cumin
400g pasta
100-200g cheese (grated)
Parmesan cheese (just to garnish, optional)
Olive oil

Instructions:
1. Chop peppers
2. Chop onion
3. Create chicken stock by following instructions on back of packet
4. Add oil to pot and fry peppers and onion
5. While frying chop up the chicken breasts into healthy sized chunks
6. Add pasta to another pot and boil
7. Add paprika, garlic powder, chilli powder, cumin and any salt you want to big pot
8. Pour in heavy cream and mix
9. Drain pasta and add to big pot
10. Add the grated cheese to the large pot and mix
11. Serve up topped with parmesan cheese

One comment

  1. Hey everyone this is one of my most used recipes and it tastes AMAZING! Hope you all enjoy and remember to like, share and subscribe for me it helps a ton!

Leave a Reply

Your email address will not be published. Required fields are marked *