One-Pot Warm Quinoa Chicken Salad – Eat Clean with Shira Bocar

Quinoa is a complete protein containing all nine essential amino acids and boasting twice as much fiber as most other grains. Quick-cooking and packed with protein, it’s the foundation for this main course chicken salad.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

One-Pot Warm Quinoa Chicken Salad – Eat Clean with Shira Bocar


  1. Just made it tonight, very yummy and not bland. I used chicken stock instead of water though. I only had 1/2 cup of quinoa so I cooked some couscous separately and added it afterward. This dish was light yet flavorful and I intend to make it again 🙂 Thanks Shira!

  2. Hi Shira thank you so much for sharing this recipe with us! I just tried it and it came out A-M-A-Z-I-N-G!!! you’re definitely my favourite chef now♥ Greetings from Perú 🙂

  3. pretty easy to make. it tasted okay but it was kinda bland. not sure what else I can add…something was missing. maybe veg or chicken stock to cook the quinoa instead of water…

  4. I usually soak the quinoa the night before to “sprout” it and that helps get rid of all the bitterness than just washing it many times. I can’t wait to try this recipe this weekend! Looks delicious!

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