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In this video, April makes a recipe for Chicken and Golden Onion Gravy. This is a southern style recipe that is light and easy to prepare.
1 1/2 pounds chicken breast, pounded out or cutlets
1/2 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon seasoned salt
2 tablespoons oil, divided
1 onion, sliced
2 cups 1% or 2% milk
2 tablespoons flour
1 tablespoon worcestershire
2 teaspoons hot sauce
1 teaspoon fresh thyme (1/2 tsp dried)
Salt and Pepper to taste
fresh parsley, if desired
Season the chicken on each side with the salt, pepper, and seasoned salt. Heat a skillet over medium hight heat and add 1 tablespoon of oil. Add the chicken and cook on each sir for 3-4 minutes depending on the thickness of the chicken.
Remove the chicken and add the remaining oil to the skillet. Add the onions and cook for 5-6 minutes. Meanwhile whisk together the milk, flour, worcestershire, and hot sauce until there are no more lumps. Add the milk mixture to the skillet with the onions, cook over medium heat for 2-3 minutes until the gravy reduces and thickens. Add the chicken back into the gravy to heat through and spoon the gravy over the it for a “smothered” effect. Garnish with fresh parsley or green onions if desired.