Quick Grilled Chicken | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana



400 grams boneless chicken breasts
8-10 garlic cloves, chopped
2 fresh rosemary sprigs, chopped
2 fresh oregano sprigs, chopped
2 fresh thyme sprigs, chopped
1 teaspoon red chilli flakes
Crushed black peppercorns to taste
Salt to taste
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
2 tablespoons refined flour (maida)
Fresh parsley sprig for garnishing


1. Preheat oven to 180° C.
2. Make incisions on the chicken breasts and transfer in a bowl.
3. Add chopped garlic, mixed herbs, red chili flakes, crushed black peppercorns, salt, 1 tablespoon olive oil and Worcestershire sauce and rub well over the chicken breasts. Set aside to marinate for 5 minutes.
4. Heat remaining olive oil in a non-stick grill pan. Place the marinated chicken breasts and grill on each side for 1 minute.
5. Place the grilled chicken breasts on an aluminum foil and place on a baking tray. Put the tray into the preheated oven and bake for 7-8 minutes.
6. To prepare brown sauce, heat butter in the same non-stick pan. Add refined flour and sauté for 1- 2 minutes or till light golden brown.
7. Add some water, mix and cook till the mixture thickens. Strain the sauce in a bowl.
8. Transfer the grilled chicken on the worktop and strain the leftover juices from the chicken into the brown sauce.
9. Slice the grilled chicken and place on a serving platter. Pour some brown sauce on top and reserve the remaining for serving.
10. Garnish with a parsley sprig and serve hot with remaining sauce.

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  1. Waste of energy using the oven. Pour gravy into smaller pan, cover pan with cutlets, heat low for 1 min and dont remove lid until ready to plate. Save massive energy per year per person be using induction hot plate.

  2. Hey guys do check out my channel for quick and easy recipes, I will wait to see you in my kitchen . Lets make some TIALICIOUS Food together.

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