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This is a very basic crispy chicken burger recipe, you can of course add your own toppings such as tomato, pickles etc. But I wanted to truly taste this incredible fried chicken flavour and prefer to keep this one simple. You can always have a well dressed salad on the side to offset the richness. It’s simple to make and marinating the chicken thighs in butter milk overnight is recommended. But if you’re short of time, 30 minutes will still work fine. You can toast the buns under your grill (broiler) but I prefer a griddle pan. For the mayonnaise, you can always buy it, but as it’s so simple to make, why would you? See my recipe if you’re not sure how and you’ll never buy it again. Get your taste buds ready as this is as good as a chicken burger gets.
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